Friends’ Book News!

As I make progress on the second book in my fantasy duology, several of my writing friends have news of actual book releases, upcoming or already accomplished! These range from nonfiction books on passionate interests to fantasy novels for both the young and the mature reader. I’m so pleased for my colleagues.

Here are the books, in approximate order of release.

My Canadian “friend of the pen” Kilmeny MacMichael has not one but two publications. The first is a chapter in the book Cooking The Detectives: A bite sized guide to the tastiest TV detective shows by Jenny Hammerton. Kilmeny describes it as “introductions to many popular and excellent TV detective shows… gossip about acting celebrities and their relationships with their kitchens… recipes from said celebrities…” plus her chapter about detective characters on the radio.

And after much dedicated work, Kilmeny’s very own book Blackmail, Bodies and Baked Noodles: A Guide and Recipe Collection Celebrating Box 13 is now available as an e-book and in a print format that should be easy to use for cooking! Here’s the description: “This book includes an introduction to each episode in the old time radio Box 13 series alongside half a dozen recipes from the voices of America’s golden age of radio and seventy recipes in total. Come and sink your teeth into history and adventure.” The recipes sound delicious! And if you’ve never enjoyed the excellence of old-fashioned radio drama, Kilmeny would be a good guide for where to start!

My old friend Susan Bensema Young has exciting news: she has just released her own passion project, Advanced Braidwork for the Model Horse after more than 3 years in the writing and decades of aspiration. Congratulations, Sue! As she describes it, “I have wanted to document my miniature braidwork techniques for many years, and this is it! This 225 page book exhaustively covers eight of my favorite pieces of braided headgear…There are 47 beautifully hand-drawn full page Plates and 323 photographs (all but 2 in color), buttressed by a couple of full page drawings.”

Her works are truly pieces of art in miniature. You can see many, many examples of her art on her website, and read more about the book in her blog. You don’t have to know anything about model horses to appreciate the beauty of these pieces.

My local friend Bernie Mojzes now has his own book of fantasy for the mature reader, Mistress of Bees available for Pre-Order, to be released on September 16, 2025. “Noble or ignoble, human or otherwise, everyone knows there is only one person in Ashbury to turn to when things go horribly awry: the self-proclaimed “Lady” Maris Goselin. Handy with a spell or a blade, Maris is known for her wit, her cunning, and her temper-and of course for her loyal bees.” I know I’m intrigued! (Plus I’ve had a peek at its excellent map.)

Meanwhile, my friend Aud Supplee is hard at work on the fourth book in her “Winnie and the Wizard” series. As a fan of her first three books for young adults and the young at heart, I’m very eager for the fourth book to come out! I must confess, I’ve had sneak peeks at Book Four as Aud has shared drafts of chapters with me, and I am really enjoying what I’ve read. Of course, since reading Frama-12, I feel like the characters Winnie, Mikey, and Kip are good friends of mine, and I’m anxious to see what happens to them. You can read a bit about the books progress on Aud’s blog.

Frama 12 Cover Art
Book One in the Series

I am so very pleased for you all, my friends! Congratulations on your hard work and exciting book news!

All Hallow’s Eve

photo of a moon light with a glass raised before it
Raising a Glass to the Blue Moon

It’s a rare occasion when a full moon falls on Halloween, and rarer still when it’s a blue moon! To celebrate this banner event, I offer a poem for the season.

Down from the forested mountains run
Broad shadows from the waning sun.
Hovering in the mistbound air,
The hidden moon waits, pale and fair.
A lingering rim of sun burns on,
Then the mountains gape and the light is gone.

Deep shadows drowning barren trees,
A whisper rustling fallen leaves,
A shiver in the wind, a sigh,
A mournful undulating cry~
The moon lets fall her veil and breathes
Her grace upon All Hallow’s Eve.
Gemma Brook

Candlelit Jack O Lantern

And inspired by VT Dorchester, whose mouth-watering date cake recipe makes me hungry and ready to bake, I also offer a recipe (though without VT’s flair).

I got this recipe as a kid from the Peanuts Cookbook by June Dutton, put out by Scholastic (long out of print, I believe). I made a “healthier” variation several years ago. We’ll start with that; it makes a dense, not too sweet cookie. It’s not for every one’s taste, I readily admit!*

Gemma’s “Great Pumpkin” Cookies
1/3 cup granulated fructose
2 ½ T canola oil
¼ cup plus 1 tsp liquid egg whites
2-4 T water as needed
1 cup canned pumpkin (not pumpkin pie filling)
½ cup whole wheat flour
1 cup whole grain rye flour
2 ½ tsp baking powder
½ tsp cinnamon
¼ tsp nutmeg
1/8 tsp ground ginger
4 ½ T dark seedless raisins, chopped
½ cup walnut pieces, chopped

Preheat oven to 375˚. Sift all dry ingredients together. Beat egg whites lightly. Mix oil, pumpkin, and water (I usually need the full amount of water). Fold in egg whites. Stir wet into dry ingredients, then fold in nuts and raisins. Line a baking sheet with parchment paper (I use unbleached compostable). Drop batter by spoonfuls onto the paper-lined cookie sheet. Bake 15 minutes. Makes about 2 dozen.

Peanuts’ “Great Pumpkin” Cookies
1 ½ cups brown sugar, packed
½ cup shortening
2 eggs
1 lb. can pumpkin [do they make 1 lb. cans anymore?]
2 ¾ cups flour, sifted
1 T baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
¼ tsp ginger
1 cup raisins
1 cup pecans, chopped

Pre-heat oven to 400˚. Mix sugar, shortening, eggs, and pumpkin thoroughly in a large bowl. Sift dry ingredients and add to pumpkin mixture. Blend well. Add raisins and pecans. Drop batter by teaspoonsful on ungreased baking sheet. Bake 12 to 15 minutes or until lightly browned. Remove from oven, and lift off with a pancake turner. Makes about 6 dozen. A delicious snack while you’re waiting for the “Great Pumpkin.”

Or a great snack while you’re waiting for the Halloween Blue Moon! It will rise a little after sunset hereabouts.

Happy All Hallow’s Eve!

Jack o Lantern glowing from within

*I baked this recipe on All Hallows’ Day, with what I had on hand (only whole wheat for flour, and olive oil for oil.) And — I quite like this batch! Of course, they’re always best fresh from the oven…

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